Mittika A2 Desi Cow Ghee

Mittika Pure Desi Ghee is made from pure cow's milk using the traditional bilona churning method — slowly clarified to separate the milk solids and retain the natural richness, aroma and nutritional value that makes desi ghee a cornerstone of Indian cooking and Ayurvedic wellness. No additives, no blending, no shortcuts. Just pure ghee the way it has always been made.

100% Pure Cow's Milk Butter 

• Rich in Butyric Acid — feeds gut lining cells and supports digestive health

•  Fat-soluble Vitamins A, D, E & K — essential vitamins present naturally, absorbed better with fat

•  Very high smoke point (250°C) — the most stable cooking fat at the highest temperatures

•  Conjugated Linoleic Acid (CLA) — linked to anti-inflammatory properties and healthy metabolism

•  Supports brain health — healthy fats are essential for cognitive function and the nervous system

• Store in a cool, dry place — no refrigeration needed

• Always use a clean, dry spoon — moisture causes spoilage

• Keep the lid tightly closed after every use

• Best consumed within 12 months of manufacture

• Natural colour variation between batches is a sign of pure, unprocessed ghee

• Solidifies in winter — that's perfect. Warm gently and it returns to liquid. Purity confirmed.