RADICAL TRANSPARENCY
What you see is what you get. Every time.
OUR HERITAGE
Where Others Cut Corners, We Keep Traditions.
From the traditional wooden ghani presses of Rajasthan to the hand-churned bilona method of Madhya Pradesh, we went back to the source. Back to methods that have preserved nutrition for thousands of years. Back to honesty.
Every Mittika oil is cold-pressed below 50°C.
Every jar of Mittika ghee is hand-churned from curd, not cream.
Every product is made the way it was meant to be made:
Slowly. Traditionally. Truthfully.
OUR CORE VALUES
What We Stand For
These aren't marketing buzzwords. These are non-negotiables.
TRADITIONAL METHODS ONLY
5000 years of wisdom. Zero shortcuts.
ZERO COMPROMISE
Truth over profit. Always.
RESPECT THE SOURCE
Great food starts with great ingredients.
FOUNDER & CHIEF TASTER
Meet the Man Behind Mittika
Growing up in Rajasthan, our founder remembers the rich aroma of freshly pressed mustard oil filling the kitchen every morning. The local teli (oil pressman) would extract oil right before your eyes - in a wooden ghani, at room temperature, with nothing added.
Years later, standing in a supermarket in Bhopal, reading the back of a refined mustard oil bottle - hexane extracted, bleached, deodorized - the question hit: 'When did we stop trusting the real thing? When did chemicals replace the ghani?'
That question became Mittika. We went back to the villages, found the last remaining ghani operators, and committed to one mission: bring back the oils and ghee India grew up with - pure, wood-pressed, and chemical-free.
QUALITY ASSURANCE
Certified & Lab Tested
Chemical free, natural, pure - the aroma of Rajasthan in every drop
FSSAI
ISO 22000
NABL Lab
AGMARK
JOIN THE MITTIKA FAMILY
Ready to Taste the Difference?
Experience pure, wood-pressed oils and traditional A2 ghee - the way your family deserves.